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Inside a 300-year-old mill, a bowl of fire-roasted tomato soup and a soft pilsner reveal the unpretentious soul of Concordance Ferments.
Flick’s Frozen Tongue interpreted as veal tongue.
Seven fishes and a whole lot more.
Meow. That’s a fun tap.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Here is his mugshot.
Won’t let a raid and arrest stop them.
Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.
