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Inside a 300-year-old mill, a bowl of fire-roasted tomato soup and a soft pilsner reveal the unpretentious soul of Concordance Ferments.
We missed opening day but just had our first burrito-sized maki roll.
Food and Wine praises the Queen Village bar.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Over on the Philadelphia magazine news blog, they’re talking about Ryne Sandberg‘s claim that he got food poisoning from eating at Shake Shack in New […]
Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.
