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Craig LaBan will be out in public this evening reading from and signing is book at the Penn Bookstore. LaBan has always been very guarded […]

The new La Colombe flagship is basically the Rolls-Royce of coffee shops, with two kitchens, a distillery, beer, wine, rum, the best La Colombe coffee […]

Craig LaBan finally makes it to Union Trust to give the oppulent steakhouse the once over. What he finds is a restaurant that has come […]

In March, Marc Vetri is going to stop offering his a la carte menu and will go to tasting menus only each night Vetri is […]

The idea of a bistro is seductive for a chef, particularly for Darlene Boline Moseng, owner of A La Maison in Ardmore, who has vacationed […]

Check out today’s philly.com chat at 2 PM with Craig LaBan where he’ll have David Moore of Moore Brothers with him as a special guest. […]

Craig LaBan didn’t have a review in this week’s Inquirer because he was on assignment in New Orleans, looking at the storied restaurant scene a […]

Dan Gross reports today that Chops Restaurant is suing Inquirer critic Craig LaBan for libel. A THREE-SENTENCE restaurant review has led to a high-steaks lawsuit […]

Summer doesn’t officially begin for a few more weeks, but Philly’s famous humidity has already made itself at home (seriously, highs in the 90s? Ouch). […]

Spears’ Latest is ‘Ooh La La’

Ron Paul has announced that he’ll continue to battle Mitt Romney at state conventions, but will no longer spend money campaigning for state primaries. Paul—in […]

Sometimes you need pampering, and the luxe mani at Ardmore’s new LaBelle Nail Bar marries the looks-fancy – a wall of Zoya polish – with […]

Craig LaBan just finished up his weekly chat over at philly.com and it’s full of lamentations over the loss of Lakeside, plus commentary, questions and […]

Caribou Cafe owner Olivier de Saint Martin has bought the recently closed La Boheme, 246 S 11th Street, and plans to reopen with a seafood […]

Kirsten Henri visits the new La Bohème near Graduate Hospital and gives us one piece of advise, “stick with the seafood.” Warm wild mushrooms chopped […]