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Frank Olivieri Sr., who died last week, put relish and mustard on his cheesesteaks and was secretly friends with Joey Vento, the late owner of “rival” Geno’s.
And maybe with a visit to the cardiologist.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Say hello to Foghorn, a new fried chicken restaurant from In Riva’s Arthur Cavaliere.
Eat dishes of Central Italy and proceeds go to disaster relief.
The story of an undocumented Mexican chef who runs one of the best new restaurants in America.
New sandwiches from Paesano’s deserve a bigger font.
Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.
No Shenanigans, this spot will focus on local spirits.
Want to spend a day with the Iron Chef out in Bucks County?
Chef Natalie Maronski promises seasonal ingredients with traditional and modern techniques.
