Opening Menu for Butcher Bar
Butcher Bar is the latest from the Anni Family, the team behind Varga Bar, Mercato and Valanni. Co-executive chefs Evan Turney and John Strain are turning out a meat-centric affair with sections of its menus titled Butcher Board, Meatballs, Sausages and From the Fire (a selection of dishes that come from the wood-fired grill).
And if you’ve got a crew of carnivores, $250 and 24-hours notice can get you “The Trough” – a feast of rotisserie chicken, house-made sausages, grilled skirt steak, rack of ribs, kabobs, house-smoked bacon, bone-in short ribs, fries and grilled pita.
Beverage manager Rich Colli will curate the 16-tap draft list. In addition to that beer, there will be six wines on tap and a brown liquor focused cocktail program.
Butcher Bar is located at 2034 Chestnut Street and opens this Friday, September 2nd. The restaurant will open at 4 p.m. daily with food until midnight, the bar will be open till 2 a.m.
Butcher Bar [Foobooz]