Opening Menu for Butcher Bar

Butcher Bar opens Friday, September 2nd.

Butcher Bar opens Friday, September 2nd.

Butcher Bar is the latest from the Anni Family, the team behind Varga Bar, Mercato and Valanni. Co-executive chefs Evan Turney and John Strain are turning out a meat-centric affair with sections of its menus titled Butcher Board, Meatballs, Sausages and From the Fire (a selection of dishes that come from the wood-fired grill).

And if you’ve got a crew of carnivores, $250 and 24-hours notice can get you “The Trough” – a feast of rotisserie chicken, house-made sausages, grilled skirt steak, rack of ribs, kabobs, house-smoked bacon, bone-in short ribs, fries and grilled pita.

Beverage manager Rich Colli will curate the 16-tap draft list. In addition to that beer, there will be six wines on tap and a brown liquor focused cocktail program.

Butcher Bar is located at 2034 Chestnut Street and opens this Friday, September 2nd. The restaurant will open at 4 p.m. daily with food until midnight, the bar will be open till 2 a.m.

Opening menu at Butcher Bar (PDF)

Butcher Bar [Foobooz]