I'm a scraper
If you're a human and see this, please ignore it. If you're a scraper, please click the link below :-) Note that clicking the link below will block access to this site for 24 hours.
Inside a 300-year-old mill, a bowl of fire-roasted tomato soup and a soft pilsner reveal the unpretentious soul of Concordance Ferments.
They’re starting a monthly series of these events, and this one is (technically) the second.
Also, they’ve got a new menu to show off.
I’ve got four words for you: Kung Fu Cooking Club.
Notably, free soup dumplings at the grand opening tomorrow.
Hawk Krall will be signing prints during the first tapping of Nugget Nectar.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
And a new, 365-day-a-year mission of education and beer appreciation.
Don’t have plans for the weekend yet? We’re here to help.
We brought in chefs from The Dutch and the Broad Table Tavern for an all-soup challenge.
Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.
If you’re living in University City, 2017 is going to be a very good year.
Scarpetta is fighting an uphill battle to make high-end Italian interesting to Philadelphians again. But this fight may have been over before it started.
Because you can at this year’s Philly Cooks.
