USA Today looks in on South Philadelphia and finds…. Tacos! Yes even USA Today has found that Philadelphia has more than just cheesesteaks, pretzels and […]

Kildare’s is hosting a three course Victory Beer dinner tonight in Manayunk. Not much else seems to be going on tonight, so why not try […]

Rick Nichols takes a taste of the head-turning red velvet cupcakes at Brown Betty Dessert Boutique and gets behind the scenes of this Northern Liberties […]

Adam Erace reviews a restaurant where you cook your own meat. Not surprisingly there are no complaints about overcooked meat as Erace grills to his […]

Thom’s Table Talks sits down to talk with Mike Luongo of Vesuvio at 8th and Fitzwater. Although Luongo has no formal culinary training he has […]

Craig LaBan visits the three new high-end restaurants at the Borgata in Atlantic City; Wolfgang Puck American Grille, Bobby Flay Steak and SeaBlue. His verdict […]

The Reading Terminal was open on a Sunday for the first time yesterday and the merchants found it a success, saying they did a lot […]

The Royal Tavern is hosting a special Yards night tonight offering Thomas Jeffereson Ale for a mere $3 a pint. The post-Happy Hour experience starts […]

Hey folks we here at Foobooz are partying like it’s way back on October 5th. Man, were those heady days. Evidently our hosting provider has […]

PhilaFoodie heads to the 1700 block of South Street and checks out Pumpkin, a 28-seat BYOB and an apropos spot to try as the air […]

How about you make it a copper night? PJ Whelihan’s Simul-Tap of Copper Lager happens tonight. And if you’re not near a PJ Whelihan’s why […]

In celebration of their 2nd Anniversary, each Friday in October World Cafe Live will present Oktoberfest Fridays featuring beer samplings with free goodies and complimentary […]

The Tria Fermentation Classroom has added three new classes to their original roster. On October 18th, Sam Calagione of Dogfish Head will discuss and more […]

Craig LaBan and the Philadelphia Inquirer have released The Philadelphia Inquirer Restaurant Guide and today LaBan gives an inside look at the book and lists […]

Shundeez has made the transition from a farmer’s market stand into a real restaurant at the top of Chestnut Hill. And the Persian restaurant has […]