Borgata Restaurants

Craig LaBan visits the three new high-end restaurants at the Borgata in Atlantic City; Wolfgang Puck American Grille, Bobby Flay Steak and SeaBlue. His verdict is mixed but he does find SeaBlue to be “one of the tastiest meals” he’s ever eaten in New Jersey and raves about the signature lobster pot pie.

A Culinary Gamble [Philadelphia Inquirer]