The brand-new Angelina’s at 700 S 5th Street, is offering a three course dinner for just $11.95 from 4 to 5:30 PM.

It’s Wang Newton’s Birthday celebration at Mantra tonight from 10 PM to Midnight. Stop in to see the one and only Wang, “he’s” always a […]

Dish Public Relations has recently launched a blog that features specials and news from Dish’s clients. So check out The Latest Dish… and be sure […]

On Monday and Tuesday nights at Isla Ibiza Restaurant & Bar, Third and Girard, offers paella for two for $40. Wash down all that paella […]

Craig LaBan heads to the “majestic” Water Works Restaurant and Lounge and finds distractions and an uneven kitchen. The menu offers an appealing contemporary montage […]

Divan Turkish Kitchen in G-Ho is now offering a lunch special weekdays for $14.99. Lunch consists of soup, salad or appetizer, main course, soda or […]

Ever wonder where all those photos of dogs at the Good Dog Bar come from? Well a lot of them come from customers. And the […]

It’s Friday night of Halloween weekend and there is plenty going on. Friday Start the weekend off at the Sidecar Bar, 22nd and Christian Streets, […]

PhilaFoodie heads to the new Northern Liberties bistro, Copper Bistro and find Copper “is synonymous with artistry and craftsmanship.” And PhilaFoodie found the dessert good […]

Old City is hosting its first ever Fall Festival on November 11th and 12th. Look for a weekend filled with fun activities, special promotions, workshops […]

Oh the irony. Geno’s Steaks, famous for their “Speak English” signs buy their beef from Uruguay. “We buy wherever we can find the best steer […]

Joe Sixpack visits Twenty21 and sees how beer’s place on the culinary ladder is changing. For those who are utterly convinced that it doesn’t get […]

Have you been bowling at North Bowl yet? From 5-7 you can play for $4 a game, $2 PBRs all night. The $4 games are […]

This Friday join Paper Street for a special preview of Stephen Starr’s The Continental at The Pier at Caesars in Atlantic City. The party starts […]

Craig LaBan heads out on a scary culinary adventure looking for an unusual meal and finds “restaurants are using every part of the animal but […]