Oh the irony. Geno’s Steaks, famous for their “Speak English” signs buy their beef from Uruguay.

“We buy wherever we can find the best steer rib eye,” said Geno’s day manager Jimmy Reds, when asked yesterday about this latest tempest-in-a-Cheez-pot. “Some of it comes from South America, some from Australia. But we buy locally, from American companies.”

Geno’s lets beef moo in Spanish [Philadelphia Inquirer]