The Water Works Restaurant and Lounge
Craig LaBan heads to the “majestic” Water Works Restaurant and Lounge and finds distractions and an uneven kitchen.
The menu offers an appealing contemporary montage – part Greek, in deference to owner Michael Karloutsos’ roots; part Mexican, to reflect chef Adan Trinidad’s heritage. The young kitchen struggled, though, with the details necessary to realize its vivid ambitions.
One Star – Hit-or-miss