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San Francisco Chronicle writer Michael Bauer takes exception to the “myopic statements” of New York based food writers when it comes to gastropubs. Bauer singles […]
PhilaFoodie lands an exclusive interview with Chef Guillermo Perot and discusses his role at Cuba Libre and what happened at ¡Pasión!. Exclusive Interview: Chef Guillermo […]
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Ladies and Gentlemen, we’ve just surpassed post number 2,000! In just over 16 months we’ve managed to find 2,000 Philadelphia food and drink related pieces […]
Blogalicious tries out the southern end of Italian Market and the “bare bones” taqueria Acapulco. Next up, a trio of carnitas tacos, succulent roast pork […]
It seems everyone is talking about Caribbean food. Yesterday Craig LaBan was talking about Brown Sugar at 52nd Street in his online chat yesterday. He […]
Check out Michael Klein’s extended Table Talk in today’s Inquirer where he highlights all the restaurants and bars coming to Philadelphia. It’s kind of like […]