We lover ourselves some Dr. Strangelove. If you haven’t seen the movie already you owe it to yourself to head to National Mechanics to watch […]

Despite its pan-Asian menu (snore, snore, deep-Rip-Van-Winkle-style-snore) we are very curious about the opening of Pearl, the new nightspot in the Old Little Pete’s on […]

Sign up for the Foobooz Newsletter and you will be entered to win a $50 gift certificate to Bistro St. Tropez. A Winner will be […]

Photo by Ryan Charles Trey Popp visits Kaizan Modern Japanese on Locust Street and comes out confused. If every menu tells a story, Kaizan’s is […]

Esquire – the magazine that inexplicably called the Friendly Lounge one of the best bars in America (though they redeemed themselves by also including Southwark) […]

The fairer sex should meet at the Newbold Spud-less South Philadelphia Taproom around 7:30 for a meeting of In Pursuit of Ale, the beer group […]

Team Foobooz was at the South Philadelphia Tap Room two weeks back — as one of us noted in our column this week — and […]

Today’s edition of The Bite praises the Cajun dishes at the Sidecar Bar & Grille and has a bone to pick over the lack of […]

Photo by Ryan Charles Adam Erace finds nothing ugly at Ugly American, especially not Carla Goncalves’ biscuits. The biscuits, though, are all Goncalves’. She does […]

  Highlights from the NY Times Dining section: If you get a little anxious when your table isn’t ready on time, just imagine how the […]

Philadelphia Weekly’s cover story this week features Bill and Nancy Barton, the brewers and Fishtown activists behind the Philadelphia Brewing Co. The Bartons quickly became […]

Intel on the new tenants in the former Grape Street location, courtesy of mighty Dan Gross: We’re told that Mad River will take over the […]

There once was a time when Mardi Gras was a big deal in Philadelphia. A time before radio stations started broadcasting from bars at 6 […]

We missed a week of rounding up of Craig LaBan’s Tuesday chat, but we’re back with the highlights. Despite his best efforts to coax the […]

UWISHUNU has kicked off a monthly series named All Up In Their Grills that will take a look at some of Philadelphia’s most interesting chefs. […]