Next Friday, April 25th Zahav will be open to the public for a reception in conjunction with a photographic exhibition by Michael T Regan. The […]

We’ve always liked the concept of Zocalo better than any meal we’ve had there. But maybe that will change as the West Philadelphia Mexican restaurant […]

Photo by Ryan Charles Adam Erace braves the Schuylkill Expressway to test out the suburban beer oasis known as Teresa’s Next Door. And although he […]

Don’t ever feel bad for Stephen Starr, he has two of the highest-grossing independent restaurants in America: Buddakan and Morimoto (the New York branches, of […]

This week The Bite takes a look at two new markets opening in Center City, the Union Gourmet Market & Cafe and Food & Friends […]

Why not try a Philadelphia Brewing Co. beer by the bottle. We had the Walt Wit last night at Grace Tavern and really enjoyed it.

…and taketh. And taketh and taketh and taketh. We hate to remind you, but it’s April 15th. To help get you over the hateful hump, […]

We first mentioned Maia back in September of 2006. Well it looks like the Villanova mega-restaurant is finally going to open. They’re even hiring. May […]

David Moore has a couple recent blog posts about dining out with a bottle of wine. And when David Moore writes about pairing wine and […]

OMG! People drive to Delaware and buy booze there… and then drive it back to Pennsylvania! And Jerz too! That’s so illegal! Yet not many […]

Dine Out Japan has begun. Receive 20% off at participating restaurants tonight through Friday, April 18th.

Phoodie.info: Jose Garces of Tinto from Philebrity on Vimeo. Video via Phoodie.info Phoodie.info has an interview with Jose Garces of Tinto fame where he talks […]

The hugely popular Center City Sips will be back this spring but with at least one change of note, appetizers are no longer a dollar […]

Well last night was my TV debut on the Food Network as Drew Lazor of City Paper and I were judges on Throwdown with Bobby […]

The Washington Post has an excellent piece today on how restaurateurs and chefs are trimming their costs by trimming their portions, using smaller plates and […]