The Pennsylvania State Senate has approved a bill to ban smoking in public spaces across Pennsylvania. The bill will not weaken Philadelphia’s ban and it […]

Adam Erace wants to like the Memphis Taproom but he just can’t get excited about the food, except for maybe the king rarebit. [Chef Jesse] […]

Philadelphia Brewing Co. has released the first of its seasonal brews, Fleur de Lehigh. This brew is a nod to old tyme beverages – the […]

Photo by Philadining Memphis Taproom is getting plenty of online love as Lew Bryson visited Saturday and enjoyed the burgers and Sprecher Black Bavarian. And […]

What a sad day for beer lovers. Lew Bryson tells us that Jay Misson, head brewmaster for Triumph Brewery, passed away unexpectedly this morning. Lew […]

Did you know Capogiro posts their daily flavor list on their web site? Head to the 13th Street location today for a decadent cup of […]

With the announcement of the second generation iPhone today we are also excited to announce Foobooz iPhone Edition. Just go to foobooz.com from your iPhone […]

Last year Citizens Bank Park received lots of praise for its food from everyone from PETA to the Food Network. And the praise continues as […]

Craig LaBan finds a winner in Bucks County’s Rouget, an ambitious French BYOB. Few young cooks hold on to and evolve the canon of culinary […]

Striped Bass will be closing at the end of the month notes Michael Klein. Stephen Starr will be remaking the space as Butcher & Singer […]

There is way too much going on this weekend. You’re likely to get heatstroke if you even try to get to half of the things […]

The Beer Lass has the dirt regarding the sale of  Chaucer’s Tabard Inn. Michael Ojeda and Ed Hacket, both alums of the Daniel Stern empire […]

Dream Cuisine gets two bells in the Inky. Rick’s Steaks is out at the Market. Guacamole with blue cheese and bacon has us planning a […]

In addition to their  Ansill’s European BBQ, Ansill is also bragging they have the best air-conditioning in town, a claim that is suddenly important as we look at […]

Two weeks from today Ansill Food + Wine is throwing their “European BBQ.” We’re not exactly sure what that means but with $30 getting you […]