Today the Grey Lodge hosts Friday the Firkinteenth®.” And just what the heck is Friday the Firkinteenth®? Well it is of course a nonsensical celebration […]

Happy birthday Silk City! Mark Bee’s take on a diner turns one tonight and there will be drink specials from 8 to 11 pm.

The Fountain Restaurant at the Four Seasons has installed a new 48″ flat screen in one of its private dining rooms so diners can get […]

Elisa Ludwig drinks and dines at the Memphis Taproom and certainly has a better time of it than Adam Erace of Philadelphia Weekly. Chef Jesse […]

We almost forgot about the Beer Garden at Silk City that we were promised. A.D. Amorosi has it as under construction and upping the capacity […]

Rick Nichols misses “gargantuan” but does get to use a lot of other $5 words in describing the sheer girth of Villanova’s gourmet market and […]

Don’t miss Sam Calagione and Marnie Old, authors of He Said Beer, She Said Wine, on NBC’s “The Today Show” today during the 10am hour. […]

It’s week two of Center City Sips. Where will you be tonight? We’re thinking of checking out Table 31.

It was everyone’s best guess that David Katz would be taking over the current Melograno space and it turns out everyone was right. Michael Klein […]

Tonight after you get your Center City Sips happy hour in, head over to the Black Sheep at 8pm where In Pursuit of Ale (the […]

Drew Lazor who just owns news coming from the 200 block of 20th Street drops word that Liberties Walk’s Brown Betty Dessert Boutique is opening […]

Jacob Lambert, who writes for the local humor site The Philadelphia Turkey has an online serial mystery at PhiladelphiaWeekly.com. It’s about Craig LaBan and a […]

Photo by G. Widman for GPTMC This week The Bite takes you around town, highlighting great tastes at good prices from tasting menus at the […]

The Pennsylvania State Senate has approved a bill to ban smoking in public spaces across Pennsylvania. The bill will not weaken Philadelphia’s ban and it […]

Adam Erace wants to like the Memphis Taproom but he just can’t get excited about the food, except for maybe the king rarebit. [Chef Jesse] […]