Davio’s is definitely one of those Philadelphia restaurants that operate just under the radar except when they show up at the Rittenhouse Row Spring Festival […]

The Clog has some behind the scenes photos of Privé, the two-story Mediterranean restaurant set to open Monday in the former Bluezette space in Old […]

In Drew Lazor’s post about Du Jour Gourmet Market, he highlights Du Jour’s foie gras PB&J sandwich and states “foie is back, kids!” So that […]

This Friday will mark the opening of Du Jour Gourmet Market at the Symphony House on the Avenue of the Arts. Drew Lazor and the […]

This week Jose Garces’ restaurants will be serving the dishes he made in his epic battle with Bobby Flay on Iron Chef America. Below is […]

Head to The Grey Lodge Pub where they have just tapped Atwater Vanilla Java Porter, a beer that we have to say is just delicious.

From the looks of this Craigslist ad it seems Divan Turkish Kitchen is up for sale. $4200 a month in rent? That seems a bit […]

Phoodie.info’s Collin Flatt spends a night in the kitchen at Talula’s Table, profiling the people who bring the food to the table. Talula’s Table Kitchen […]

Foodaphilia visits Metropolitan Bakery and gets a tour as they make some of their more than 30 varieties of bread as well as their new […]

Jose Garces battled Bobby Flay on Iron Chef America last night. Melon was the secret ingredient that had to be in each of the five […]

We lament the demise of the Germanic roots of the Midtown Village’s Fall Festival but it is with great joy that we report that Philadelphia […]

Rick Nichols subs for Craig LaBan and rings three bells for Zahav, the Israeli restaurant overlooking Dock Street in the shadows of the Society Hill […]

Friday Pack a picnic and bring a blanket or lawn chair to the courtyard of City Hall tonight to watch M. Night Shyamalan’s Unbreakable. Movie […]

Craig LaBan hands out three bells in his review to Maia in Villanova. Bella Vista Beer Distributors is headed towards 38,000 sqft of awesomeness. Upcoming […]

Alison two gets a floor and things are happening fast. Restaurant construction is a strange and oddly fascinating endeavor that we can’t get enough of. […]