We hyped Osteria’s Great Chefs Event back in February because of the crazy list of chefs that are participating. Well the time to buy tickets […]

Our editor said this was the first article about Twitter that didn’t make her want to smash her computer monitor. We’ll take that as a […]

… Call for desperate measures. That seems to be the case at Old Original Bookbinders where a sign in the window asks for help bringing […]

Away evil spirits! Philadelphia Weekly guides you away from sickeningly sweet cocktails and towards these classics. Southwark La Bourse at Sofitel Mahogany on Walnut Parc […]

Teri’s in the Italian Market looks like a deli but at night, it’s playing the part of restaurant. Adam Erace tries not to judge the […]

The Pub on Passyunk East has cornered the market on getting brewers to cook. Wednesday night it will be representatives from Dock Street, Dogfish Head, Left […]

It’s only Tuesday and already we’ve seen a lot of steak related items this week. Philadelphia Magazine biked from steakhouse to steakhouse Thursday to see […]

The Misconduct Tavern has always had at least a decent beer selection but it looks like it’s getting downright geeky. Tomorrow the Locust Street bar […]

Alison two is serving up Passover on Wednesday, April 8th and Thursday April 9th. There will be Matzah Ball Soup, Gefilte Fish, Charoset and a […]

Unbreaded checks out the sandwiches at the “shiny-new” Ladder 15. [Unbreaded] It might not be the prettiest photo but we can vouch for Pub & […]

Tandoori chicken pizza? That’s just one of the pies slated for the Tiffin backed pizzeria headed next door to the popular Girard Avenue establishment. [The […]

When Devil’s Den opened they got kind of busy and never got around to a Grand Opening. But now, a year later they’re finally going […]

Today’s Inquirer has a story regarding millions of dollars that contractors claim are owed to them for work done on Del Frisco’s Double Eagle Steakhouse.  […]

Table 31 is dropping out of the the steakhouse arms war and is going Italian. Rick Nichols has the reasons behind the change. Steaks rarer […]

Craig LaBan finds that MangoMoon has the unique flavors to excite. Whether it finds its audience on Main Street in Manayunk is another matter. [Chef […]