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Frank Olivieri Sr., who died last week, put relish and mustard on his cheesesteaks and was secretly friends with Joey Vento, the late owner of “rival” Geno’s.
Tonight on Top Chef: Las Vegas and it looks like Jennifer Carroll is feeling some stress this week. And for some counter-programming the Travel Channel’s […]
Bloggers are continuing to investigate Jose Garces‘ Village Whiskey, one even breaks their gaze from the “meat monster” in order to talk about the liquor. […]
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Sprinkles Frozen Yogurt at 36th and Chestnut is giving away all of their flavors today. Among the flavors offered are Birthday Cake, Bubble Gum, Eggnog, […]
This week in Philadelphia Magazine’s Restaurant Club Newsletter. First Look: Our Latest Reviews Joy Manning hits up P.Y.T. and Kong in Northern Liberties Our Guide […]
Thursday, October 8th the Penn Museum is presenting an evening of talks, tutored tastings and a book signing with Penn Museum’s Patrick McGovern and Dogfish […]