Who’s Got Game?


game_cheese

Le Bec-Fin’s got game. Tuesday, October 6th the French restaurant is hosting a game and wine dinner for $150 per person.

There will be courses of rabbit, pheasant, venison and freshly hunted cheese.

Complete menu and wine pairings after the jump.

Rabbit and Foie Gras Pate with Spiced Apple Mustard Pumpernickel, Mulled Sherry
2006 Muscat RivesaltesClos du Camuzeilles

Roasted Pheasant with Black Trumpet Mushroom, Kabacha Squash, Glazed Pears
Jonc Blanc 2006 Bergerac “les Sens du Fruit”

Venison Saddle Stuffed with Chestnuts, Armagnac Cherry Jus
Deux Anes Corbieres 2005 “Fontanilles” – Certified Organic Biodynamic

Selection of Fresh and Artisan Cheeses
Vignoble du Loup Blanc 2005 La Mere Grand Minervois

Dessert Selection from our Pastry Chef
Plageoles 2006 Muscadelle Gaillac

Le Bec-Fin [Official Site]