From New York’s Eater, we get the clearest idea yet as to what Stephen Starr is looking for in Stella Pizza. The blog reports that […]

Can a restaurant reviewer review  a place with no food. Adam Erace does just that with his look at Franklin Mortgage & Investment Co., the […]

Did anyone catch last night’s The Best Thing I Ever Ate on the Food Network. The episode was pizza and Osteria’s Margherita pizza made the […]

Top Chef is back at its normal time slot of 10 PM tonight. Jenn Zavala is out, but Jennifer Carroll remains and it is the […]

There has been some grumbling in the comments recently regarding Restaurant Week. The question was raised if there was any value and unsaid, how do […]

Tonight is the last night of the Oyster House’s crab fest. $19 gets you three hard-shells, corn on the cob and coleslaw. And although this […]

Good news for Main Liners who aren’t on a diet: Frazer’s Cupcakes Gourmet is opening a second location in October at 279 East Swedesford Road […]

Meal Ticket spots the new menu for Robert Halpern’s version of Marigold Kitchen. His “post-modern” menu includes intriguing ingredients like bacon toffee, spicy caramel froth, […]

Craig LaBan had off this past weekend but he’ll be back with a review we’re intrigued to read. He’ll be checking out Bibou, the French […]

Leigh Maida and Brendan Hartranft are working hard on opening Resurrection Ale House but that doesn’t mean things aren’t happening at their other two bars. […]

It would appear that is at least one of the menu items on Daniel Stern’s MidAtlantic menu. We caught the following via Twitter last night: […]

Marcus Samuelsson, Washington Square’s opening chef will be back in Philadelphia and cooking at the International House on Tuesday, September 15th. Samuelsson is the chef […]

For the entire month of September (except Saturdays) Queen Village’s Bistrot La Minette is offering a $30 3-course prix fixe menu, $42 if you would […]

The new lower priced downstairs Cantina at Distrito has had its menus finalized and we’ve got them. Check out what tacos and quesadillas you can […]

Restaurant Week isn’t without its casualties, namely the staffs of the restaurants who wind up overworked, often undertipped (remember you’re getting a $50 dinner for […]