Adam Erace likes the look of Kong. The rest of it, not so much. In October, Philadelphia magazine tore up Kong like fresh meat at […]

Something cheap, something different. Check out the Witch Bistro where four courses are just $20.

This week in Philadelphia Magazine’s Restaurant Club Newsletter. Hot Toddy Guide Come in from the cold to drink these warming cocktails Food for Thought: We’re […]

10 Arts Bistro & Lounge is hosting two weeks of Top Chef parties as Jennifer Carroll is competing in the two-part finale and we’re playing […]

European Republic Old City Homemade soups like sweet potato/ginger and wraps filled with falafel and tahini make European Republic feel more Beirut than Berlin. But […]

When it comes to tasty imports, New York’s got nothing on Philly. Why we’ve become the test market for European chains BY JOY MANNING When […]

BY BRIDGET SALMONS There’s no better excuse to come in from the cold than warming winter cocktails. And, thanks to our clever area barkeeps, these […]

Craig LaBan reviews Village Whiskey this weekend, the bar of now Iron Chef, Jose Garces. What will LaBan think of the foie gras topped Whiskey […]

Mexico City is the working name for the Latin concept that Stephen Starr is developing in the former Midtown IV space at 2013 Chestnut. [The […]

Bridgid’s is celebrating that we’re just six months from Philly Beer Week with ten days of great events starting this Friday night with a Duvel […]

Today, XIX is hosting a whiskey dinner featuring premium whiskeys paired with five-courses of XIX’s fare. Expect pairings like 10-year old Talisker with oysters and […]

Tria’s Washington Square West location is beginning happy hour tonight with a 5 for 5, 5 to 7 special. There will be 5 choices (red […]

Foobooz readers are being offered an exclusive chance to try Devon Seafood Grill’s new “Low Tides” menu. The menu will be 4-courses for $35 but […]

Rick Nichols invites some experts to come sample the Percy Street Barbecue menu with him. Now the 800-pound gorilla of barbecue joints has moved in, […]

The revamped Meritage gets a thumbs-up from Trey Popp in City Paper as the formerly formal restaurant has gotten a redo and the menu has […]