Truffle Omakase At Morimoto


Morimoto Wall

Photo by G. Widman for GPTMC

Iron Chef Masaharu Morimoto has launched a seven course winter Truffle Omakase dinner.

The menu blends sushi, meats and dessert with truffles for $150 per person. A beverage pairing is available for an additional $75 per person.

Check out the full menu after the jump.

Truffle Omakase

black truffle toro
schramsberg brut rose, napa valley/california ’05

whitefish carpacio
white truffle, hot oil
chateau de sancerre ‘sancerre’, loire/france ’08

truffle trio
smoked salmon, kampachi, prosciutto
chateau bellevue rose, fronton /france ’08

intermezzo

white truffle potato dumplings
nantucket bay scallops, parmesan pine nuts
shuichi hana yori spearman junmai shiga /japan

black truffle dashi
slow-cooked duck egg, bacon
trisaetum pinot noir, willamette valley/oregon

roasted veal with sweetbread katsu
truffle scallop congee, moderio
will trasqua chianti reserva, chianti /italy ’03

sushi rice salad
sashimi, arugula, shaved truffle
fukumitsuya morimoto junmai daiginjo, ishikawa /japan

bittersweet chocolate tarte with truffled hazelnut mousse
white truffle toffee, sea salt
rogue morimoto hazelnut brown ale, newport/oregon

Morimoto [Official Site]