On Fridays we often step back in time and look at Philadelphia’s restaurant past. Today we look at one of the most popular restaurants in […]

David Snyder visits Terra, the subterranean restaurant below Tavern on Camac and finds that chef Eric Paraskevas is turning out some inspiring New American cuisine. What […]

Restaurant Ava at 3rd and Gaskill has shut its doors. Kibitz in the City has closed at 703 Chestnut Street. A sign on the door […]

This week the Bite takes a look at Green Aisle Grocery on Passyunk Ave. The only place in town that serves up Zahav hummus, Stumptown […]

Top Chef moved out of Vegas to Napa Valley last night for the first part of the two-part finale. Bryan, Jenn, Kevin, and Mike have […]

Craig LaBan wrote a piece for the Inquirer’s I Magazine listing restaurants where you can dine fireside. He also used the opportunity to bump up […]

Tonight between 5 and 8 pm DiBruno Bros. on 9th Street  is offering complimentary beer and cheese along with 10% off all your purchases. This […]

Almost nothing can get a conversation going faster than discussing favorite wings. Today Philadelphia Weekly publishes its field guide to wings. Only a couple of […]

Tonight is part one of the season finale of  Top Chef. The four remaining chefs have to cook on a train before an elimination challenge […]

In case you missed it, Jolly Weldon finally got around to opening his new club, Jolly’s Dueling Piano Bar, at 2006 Chestnut Street, and he’s […]

This Saturday, the Blockley is hosting the Philadelphia Winter Beer Festival from 5 to 8pm. Tickets are $25 in advance, $30 at the door. There’s […]

The Cliveden Winter Beer Festival and Fundraiser takes place this Saturday in Germantown. The festival takes place at the Cliveden’s historic grounds where the site […]

Adam Erace likes the look of Kong. The rest of it, not so much. In October, Philadelphia magazine tore up Kong like fresh meat at […]

Something cheap, something different. Check out the Witch Bistro where four courses are just $20.

This week in Philadelphia Magazine’s Restaurant Club Newsletter. Hot Toddy Guide Come in from the cold to drink these warming cocktails Food for Thought: We’re […]