Have you been to Fond yet? Tonight might be a good time to get into the praised East Passyunk BYOB. Table for two at 7:30 […]

The always warm and inviting looking Bistrot La Minette is offering a classic five-course French Christmas dinner starting Wednesday, December 16th through the 23rd. The […]

This week in Philadelphia Magazine’s Restaurant Club Newsletter. Last Days of the French Chef He’s been Philly’s most iconic chef for 40 years. Is Georges […]

BY JOY MANNING Pizza is usually a dish on which the seasons have little effect. But at Osteria, executive chef Jeff Michaud usually features one […]

BY ASHLEY PRIMIS Last week, as I was making my usual cheese-and-bread run at DiBruno’s, I realized that, thanks to the recent addition of milk […]

Julie Powell whose debut “Julie & Julia” became a movie this year is back with her second book, “Cleaving.” She’ll be appearing at the Free […]

A special shout out to our advertisers without whom our Christmas ham would be spam. Sweetie’s Pie Diner – Whose pies are just as sweet […]

Craig LaBan is checking out the new Marigold Kitchen in West Philadelphia this weekend. The menu has intrigued us and it will be interesting to […]

The Penn Museum plays host to the XFest ’09 holiday beer festival this Friday from 6 to 9pm. Tickets are $45 per person in advance […]

It’s Bitter Monday at the Sidecar Bar & Grille. All domestic draft pale ales and IPAs are $1 off. Additionally there is a fried chicken […]

Zavino has its gas line in and you can check out the progress as the paper is off the windows of the 13th and Sansom […]

Jenn Carroll may not have won Top Chef but how can you not like someone who calls their mom everyday after work. [Grub Street] Adam […]

P.Y.T. is doing a burger of the week and this week it is the Tijuana Burger featuring a patty seasoned with chili and cayenne topped […]

Harry G. Ochs Jr. was a fixture at the Reading Terminal Market for more than 50 years. He died yesterday at the age of 80. […]

Photo by G. Widman for GPTMC Iron Chef Masaharu Morimoto has launched a seven course winter Truffle Omakase dinner. The menu blends sushi, meats and […]