Restaurant Club: What is up with Georges?

This week in Philadelphia Magazine’s Restaurant Club Newsletter.

  • Last Days of the French Chef
    He’s been Philly’s most iconic chef for 40 years. Is Georges Perrier ready to pass his toque to … his daughter?
  • The New Gourmet Market
    Good Food Market in Chestnut Hill and Green Aisle Grocery on East Passyunk are two places that will hopefully be the model for shopping in the future.
  • Eat This Now: Seasonal Pizzas
    Who thinks of pizza as seasonal. It is at Osteria and Sovana Bistro.

Restaurant Club Newsletter [Philadelphia Magazine]