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Torrone Is the Best Part of the Holidays in Philly
Restaurants across the city are cooking up their own versions of this classic Italian treat with historic roots.
Justine MacNeil’s torrone at Fiore Fine Foods is made with chocolate, hazelnuts and pistachios. | Photo courtesy of Fiore Fine Foods
If you’ve never had torrone before, the holiday season is a good time to try it. Mostly because it’s everywhere. The egg white-based nougat holiday candy with roots in Italy and the Arabic world is popping up, freshly made, in a variety of styles from some of my favorite spots in the city.
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