Pickled Heron and Tenaya Darlington Host Rosé Dinner

Ricotta and rosé, a delicious way to say goodbye to August.

Ricotta in Sicily | Photo by Tenaya Darlington

Ricotta in Sicily | Photo by Tenaya Darlington

On Sunday, August 28th, cheese guru and author Tenaya Darlington will be hosting a ricotta and rosé dinner party at the Pickled Heron on Frankford Avenue in Fishtown. The dinner, which includes four courses and rosé pairings is $85 per person. Seats are limited and vegetarian and gluten-free alternatives are available. Just be sure to mention your preference when reserving.

The ricotta dinner is the result of Darlington’s trip to Sicily, where she fell for the cheese. The Pickle Heron’s Daniela D’Ambrosio followed Darlington’s trip on Instagram and suggested the dinner.

The cheese will come from Yoav Perry, a “sheep’s milk guru” from Fishtown. He’ll be supplying the sheep’s milk for the four-course ricotta menu that includes ricotta in every course.

Ricotta + Rosé Dinner Party at the Pickled Heron

Grilled Octopus
Preserved Lemon, Chickpeas, Chilies, Oregano, Ricotta Salada
Jaume Rose Côtes du Rhône 2015

Ricotta Gnudi
Chanterelles, Housemade Pancetta, Basil
Corte Gardoni Chiaretto  2015

Grilled Quail
Ricotta Infornata, Balsamic Cherries, Broccoli Raab, Pine Nuts
Turcaud Clairet 2015

Fig Tart
Ricotta, Honey, Pistachio Gelato
Magellan Defendu ROSE 2015

The Pickled Heron [Official]