Sneak Preview: July Classes at COOK


Summer is starting to heat up so are the classes at COOK. We’re giving our beloved Foobooz readers a preview of what to expect for July, before tickets go on sale on June 7th at 2 p.m. Take advantage of the COOKbook series, another Foobooz Open Stove night, a wine war, and cocktails and canapés before the tickets disappear.

COOK July Class Schedule

July 1: An Evening with Jason Shelley of Ocean Prime
July 6: Foobooz & Philadelphia Magazine Present Open Stove XLIV: Malik Ali of Restaurant Neuf vs. Bryan Tanczak of Bardot Cafe
July 7: COOKbook Author Series: “Preserving Italy” with Cookbook Author Domenica Marchetti
July 9: 1PM Pastry Brunch with Molly Barg and Laura Carnecchia of Day by Day
July 12: Pre-Bastille Day Celebration with Kenneth Bush of Bistrot La Minette
July 13: COOKbook Author Series: The $1000 Dinner with Author Becky Diamond, Adam Diltz of Johnny Brenda’s and Vicki Miller of VinoCity Events
July 15: An Adventure in Amaro with Francesco Amadeo of Don Ciccio & Figli and Tony Jones of CBL Wine Co.
July 16: 4PM COOKbook Author Series: “The New Cocktail Hour” with Tenaya Darlington, Catherine Manning and Stefanie Angstadt of Valley Milkhouse Creamery
July 17: Summer Nights with Tim Lanza and Keith Krajewski of Marigold Kitchen
July 19: Wine Dinner with Jon Cichon and Sommelier Justin Timsit of Lacroix
July 20: Grill It, Dip It, Serve It… Thai-style with Moon Krapugthong of Chabaa Thai Bistro and Binto Market & Cafe
July 22: COOKbook Author Series: “Cook for Your Life: Delicious, Nourishing Recipes for Before, During, And After Your Cancer Treatment” with Ann Ogden and Chelsea Fisher
July 23: Summer in New England with Michael Rouleau of Sbraga
July 26: Hands-On Cookery with Becca O’Brien of Two Birds Catering and Robin Admana of Foolish Waffles
July 27: Wine Wars with Mitch Skwer of The Wine Merchant and Jonathan Sauerwald of Urban Earth Wines
July 28: Cliveden House at Cook: State-of- the-Art Mid-Century Cocktails & Canapés with Phoebe Esmon, Christian Gaal and Justin Lingl of Root Catering
July 29: Vegetarian Moroccan Cookery with Beth Kaufman Strauss of Grateful Plate
July 31: 1PM COOKbook Author Series: “Pierogi Love: New Takes on An Old World Comfort Food” with Casey Barber
COOK [Get Ticket Here]