Jamonera Celebrating 4th Birthday With Special Menu

Jamonera turns 4.

Jamonera turns 4.

Spanish tapas restaurant and #41 of our 50 Best Restaurants List, Jamonera is celebrating its 4th birthday with a special menu that includes a collection of their most popular picks from the last four years.

The birthday bash takes place this Friday, January 15th, and Saturday, January 16th.

Here’s what’s going to be served:

Pig Egg

Spanish deviled egg, crispy pork belly, smoked pimenton

(vegetarian option available)


Seasonal oyster, cava gelee, shallot


Gambas Ajillo

Garlic shrimp, brandade, roasted peppers

Calamares en su Tinta

Calamari fried in its own ink, lemon aioli, crispy garlic chip


Foie Gras

Maple toast, wild mushrooms, amontillado reduction, hazelnuts

Pig Tail Tosta

Piperade barbecue sauce, pickled cabbage, toasted brioche



Spanish donuts, coffee spiced sugar, dulce de leche

The food will be prepared by executive chef Marcie Turney and chef de cuisine Lindsay McClain. The price will be $40 per person, and reservations can be made here.

Jamonera [Foobooz]