Jamonera Celebrating 4th Birthday With Special Menu

Jamonera turns 4.

Spanish tapas restaurant and #41 of our 50 Best Restaurants List, Jamonera is celebrating its 4th birthday with a special menu that includes a collection of their most popular picks from the last four years.

The birthday bash takes place this Friday, January 15th, and Saturday, January 16th.

Here’s what’s going to be served:

Pig Egg

Spanish deviled egg, crispy pork belly, smoked pimenton

(vegetarian option available)

Oysters

Seasonal oyster, cava gelee, shallot

***

Gambas Ajillo

Garlic shrimp, brandade, roasted peppers

Calamares en su Tinta

Calamari fried in its own ink, lemon aioli, crispy garlic chip

***

Foie Gras

Maple toast, wild mushrooms, amontillado reduction, hazelnuts

Pig Tail Tosta

Piperade barbecue sauce, pickled cabbage, toasted brioche

***

Bunuelos

Spanish donuts, coffee spiced sugar, dulce de leche

The food will be prepared by executive chef Marcie Turney and chef de cuisine Lindsay McClain. The price will be $40 per person, and reservations can be made here.

Jamonera [Foobooz]