Grass Fed Cheesesteak at 9th and Passyunk Tonight
GrassKensington Quarters and Food Underground are “in da cart” tonight, September 28th at the Garage. And they’re going right at Cheesesteak Vegas with a locally sourced cheesesteak called the Friz Wit. The sandwich is a “tangle of grass fed, frizzled beef wit charred and caramelized onions served on a roll dripping with cheese sauce.” The cheese is from Hidden Hills Dairy and Birchrun Hills Farm, the bread is from Washington Avenue’s Ba Le Bakery. The 100% grass fed beef comes from Kensington Quarters and Food Underground is handling the preparation.
Cheesesteaks are $10 and go on sale at 6 p.m. If you’re from the hospitality industry, let them know and they’ll knock a buck off.
The Garage [Foobooz]