Dump-N-Roll Debuts to a Packed House
We had a feeling that the Dump-N-Roll pop-up at Grubhouse would be packed when we saw the Facebook shares cross 1,000 on Friday. And sure enough, it was a packed house when we arrived shortly after 6 p.m. to 23rd and Passyunk in South Philadelphia. The Dump-N-Roll truck, showing off its fresh paint job was parked outside Grubhouse, inside the smell of dumplings was intoxicating.
Despite it being the debut of Dump-N-Roll and a packed house, the kitchen crew did an admirable job pumping out the dumplings, summer rolls and salads.
Our favorite dumplings were the traditional pork and chive. The skins, on the thicker side of the spectrum but not as doughy as some Chinatown standards. The pork was flavorful and the roasted garlic soy sauce hit the spot. Most of the options at the pop-up were fried, we wouldn’t mind seeing a steamed dumpling on the menu. But nonetheless, we look forward to Dump-N-Roll’s debut on city streets.