Burgundy Truffle Special at Kraftwork
Kraftwork in Fishtown was lucky enough to score some burgundy truffles this week. This weekend, Exec chef Brian Lofink and chef de cuisine Josh Evans whipped up a dish highlighting the truffles.
The special will be house-made pappardelle pasta with a butter emulsion, chopped burgundy truffles and fine herbs with grated black truffle on top. It will be good while supplies last, which at $20, won’t be long.