Chestnut Hill’s Heirloom Heads to Louisiana
This week’s ROAM menu at Chestnut Hill’s Heirloom is inspired by Louisiana. And though Louisiana is a hot state, few things are as appealing on a cold Philadelphia night than the prospect of a bowl of seafood gumbo.
ROAM is Heirloom’s exploration of regional cuisine across the United States. The next regions up include; Savannah, Mississippi Delta and The Plains. The Louisiana menu is available all week and is just $24.95 for three-courses.
crab / shrimp / okra / tomato rice
Boudin Stuffed Quail
fig sauce / buttered beans
Brennan’s Bananas Foster
spiced rum syrup / ice cream