Where We’re Eating: Hattery Stove & Still
Grilled octopus confit, vegetable bibimbap, steamed skate, beer-battered string beans — what the heck is going on here? We’re not entirely sure, either. But that’s not to say the Hattery Stove & Still, the new restaurant/bar inside the Doylestown Inn is bad. The menu’s just a little confused. That octopus and those string beans were great, and we loved the $12 burger. But really, this is more a place to hang with friends over some drinks (the bar list is one of the suburbs’ better ones) and snacks like the fried olives and hot potato chips.
Hattery Stove & Still [Foobooz]
Originally published in the November, 2014 issue of Philadelphia magazine