All-You-Can-Eat Crabs and Lots of Beer at City Tap House
Chef Chad Vetter and beer steward Andy Farrell are teaming up for the 5th Annual CrabFest at City Tap House in University City. On Sunday the 17th, from noon to 4 p.m., indulge yourself with all-you-can-eat blue crabs, corn on the cob, potatoes, and beer from Carton Brewing Company. Specific taps include The Wit Whale, a wheat beer-pilsner hybrid brewed with lemon-y Sorachi Ace hops; Panzanella, a salted ale with bread-y malt, garlic-y Summit hops, tomatoes, and cucumbers; and more.
In addition to all the food and brews, enjoy music from Delaware’s Cassidy & Barely Rarely as they play a mix of Top 40 covers and classic rock.
Tickets are $35, including tax and gratuity, and reservations are strongly recommended. Call 215-662-0105 to reserve your spot.