Lowcountry Boil Comes to The Fat Ham

On August 5th, from 6 p.m. to 9 p.m., Kevin Sbraga’s The Fat Ham will do its own take on the Lowcountry Boil. Attendees will receive a family-style helping of the classic summertime dish to enjoy with the new seasonal cocktails for $90 per person (tax and gratuity included).

You can expect a meal full of shrimp, blue crab claws, house made smoked garlic sausage, potatoes and corn. And this lowcountry boil is bringing the heat with The Fat Ham’s special spice blend.

Yet Sbraga isn’t just bringing the dish up North for a few good lip smacks. “Lowcountry Boil is the epitome of what hospitality is all about in the South – getting together with friends and family to eat, drink, and enjoy each other’s company,” Sbraga said. “And there’s no better way to enjoy the last days of summer than with this one pot dish spread across a table of newspaper.” 

Here’s the entire Lowcountry Boil menu:

Cucumber and Tomato Salad with shaved red onion and red wine vinegar
Shrimp, Crab Claws, and Garlic Sausage with corn on the cob and potatoes
Peach Cobbler with whipped cream

Drink specials include:

Philly Fish House Punch with dark rum, brandy, peaches, and tea
Plum and Watermelon Sangria with rose and elderflower
Miller High Life, The Champagne of Beers

Reservations must be made through Eventbrite. Check out the event’s page here.

The Fat Ham [Foobooz]