Osteria Names Brad Daniels as Its First Ever Chef de Cuisine
Osteria executive chef Jeff Michaud tells us that he has promoted 29-year old Brad Daniels to the role of chef de cuisine. It is the first time the restaurant has had someone in that position.
Daniels is a South Jersey native who graduated from the Culinary Institute of America in 2010. Before Osteria, Daniels worked at Harvest Cafe in New Paltz, New York, Del Posto NY, Birdsall House in Peekskill, NY and at A&B Marina in Key West, Florida.
Daniels began at Osteria in 2011 as a line cook. He also staged in Italy at several of the same places where Michaud has worked. As for Michaud, he remains executive chef of Osteria and is partners with Marc Vetri and Jeff Benjamin at Osteria, Amis, Alla Spina and the forthcoming Pizzeria Vetri.
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