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Jeff Benjamin

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The Birth of Vetri

At the end of 1993, I was 23 years old, working for Aramark as a corporate food service director, and living on Long Island. Fortunately, […]


Kevin Sbraga and Jeff Benjamin Resurface at Philly’s New “Lifestyle Club”

Six months after shuttering his two city restaurants (Sbraga and the University City Fat Ham) in the same night, Kevin Sbraga turned the lights off at his King of […]


Vetri’s Navy Yard Restaurant Gets a New Name and Concept

Lo Spiedo was always a solid enough concept for the Navy Yard. It was a back-to-the-basics approach by the Vetri Family culinary team, where a casual […]


Osteria Names Brad Daniels as Its First Ever Chef de Cuisine

Osteria executive chef Jeff Michaud tells us that he has promoted 29-year old Brad Daniels to the role of chef de cuisine. It is the […]


Vetri Team Saluted by Alex’s Lemonade Stand

Tomorrow, Marc Vetri, Jeff Michaud and Jeff Benjamin will be honored at Alex’s Lemonade Stand Foundation’s Lemon Ball gala for their work to find cures […]


Marc Vetri the … Blogger?

Marc Vetri can add yet another accomplishment to his resume: blogger for the Huffington Post. Vetri debuted his column (under HuffPost Food, of course)by talking […]


Can Marc Vetri Save School Lunch?

Goodbye, rubbery nuggets, plastic trays and long cafeteria lines. The city’s top chef and his team want to turn the midday meal on its head. […]