Russet Is the Latest to Add Sunday Dinner Menu
Besides having a beloved charcuterie program, and some of the most inventive farm-to-table fare in this city, Russet is now joining the league of BYOs in this city that offer a single day designated to their tasting menu. Sunday is their day.
They’ll be running their “Sunday Tastings in May” series throughout the month except for May 12th (probably something to do with Mothers Day). The menu will constitute Spring-appropriate ingredients from Steve Bowes Family Organic Farm, Green Meadows Farm, Lancaster Farm Fresh, and Wyebrook Farms.
The $45, four-course menu will change weekly (according to availability of ingredients). and reservations will be taken between 5:30-9:00 pm.
first course (choose one)
arugula, aged balsamic
daily charcuterie selection
wild ramp ravioli
ricotta, lemon, parmigiano – reggiano
third course (choose one)
braised green meadow farm duck leg
confit sweet potato, red chard, spring garlic
crispy skin branzino
sunchoke barigoule, chive butter
fourth course (choose one)
gianduja – milk chocolate marquise
priorat poached cherries, hazelnut cocoa nib sable
rhubarb – brown butter tart
almond florentine, honey cream, lavender syrup
Russet [Official Site]