“Ever wonder what $1,000 worth of asparagus looks like?” ~@EliKulp

Remember back in January when we told you about the crowd funding project being launched by the Hot Diggity team in an attempt at getting […]

Tonight, from 5 to 7 p.m., the Foodery at at the 10th and Pine Streets will be hosting a free sampling of Sly Fox beer and […]

Need a lobster fix? Chick’s Social Kitchen and Bar can help you out. Every Tuesday and Wednesday this May they’re rolling out Lobster Mania. Come […]

This is a Tama-chan. It is a Japanese portable watermelon refrigerator. It has wheels and a handle and is TEN TIMES MORE AWESOME than any […]

Getting a table at Cheu Noodle Bar has proven tricky. The noodle bar from Ben Puchowitz has had waiting lists late into the evening on […]

Surrender yourself to a night of opulence. You’ll feel good about it, I promise, and you’ll feel it the moment you walk in. It might, […]

  Chef Josh Lawler is looking to open his second restaurant this fall. Following the success of  his Philadelphia BYOB, The Farm and Fisherman, The […]

The original Tria location at 18th and Sansom turns nine years old today. So as you might guess, the Rittenhouse wine bar is celebrating. And […]

America needs a great kitchen movie, and Philly is where it should be set. While I was interviewing chef George Sabatino about his new summer […]

Sous-vide cheeseburgers, hand-made tofu, a full-on vegetarian menu, ice cream sandwiches and a backyard barbecue vibe? Hell, yeah. Over on the Zagat blog, Danya Henninger […]

Saturday was the Flavors of the Avenue on East Passyunk and it served as the first chance many people have had to try the food […]

Red Owl Tavern couldn’t put it all together for Trey Popp as the restaurant in the Hotel Monaco was the definition of hit-or-miss. Such was […]

Trey Popp reviews Sophia’s, the East Passyunk restaurant of Philadelphia’s prodigal son, Christopher Lee. What he finds is that Lee is only kind of involved. […]

This is what harvesting time looks like at the Moshulu’s charcuterie station. ~@CarmenCappello