Thai Scrapple A handful of seats remain for the John Taus (The Corner, Corner Foodery) and George Sabatino (Morgan’s Pier) collaborative dinner tonight at Circles […]

Yesterday we round up all the Easter specials we could get our hands on. Today we learn that Shake Shack is getting on board with […]

“409 breweries opened in 2012. 1,254 are in the works. average craft case at $33.21” ~@BeerLass

The facade of Lorenzo’s on South Street has been stripped away to reveal a previous incarnation, South Side Pizza. – Photo by Kar Vivekananthan

Looking for brunch, lunch or dinner options for Easter Sunday? Hope you like ham, because a lot of Philadelphia’s chefs have put that traditional dish […]

Pliny the Younger season is definitely winding down but we know of two bars that have been holding on to their Pliny.

Are you constantly looking to try a new beer, to find scoop friends on the latest beers? Well then Time is where you want to […]

Several staff members have forwarded the story of an LA Restaurant that turned to Twitter to out tables that no-showed for reservations to us today. […]

Snow crabs tend to be weirdly addicting. You crack one open, suck it down, and sooner or later you’re ten deep, you’re covered in crab […]

The doors of Grillicious (the former Crisp) at 32 S 18th Street in Center City are padlocked shut today. Padlocks on the outside often mean […]

Dogfish Head Brewery, the artists of all things hops, has teamed up with Sierra Nevada to create a collaboration IPA called the Rhizing Bines, and […]

Specifically, some squid ink sponge bread with toasted seaweed butter. Or maybe a bit of beet volkornbrot with sunflower seeds, dehydrated roasted beets, rye berries […]

The Random Tea Room is setting out to prove that tea and cheese can indeed be suitable pairing partners. We have no reason to believe […]

Bryan Sikora told Michael Klein today he had been fired as chef at a.kitchen by David Fields. Sikora was scheduled to be leaving sometime this spring […]

There’s been a persistent rumor running through the restaurant community that Jennifer Carroll‘s NYC project, Concrete Blonde, has fallen apart and that she has come […]