Ben Puchowitz Talks About Cheu Noodle Bar

“The dishes are influenced by lots of different cultures. There’s going to be matzah balls in one of them. I recently learned how to do hand-torn noodles, so I’m going to be doing a hand-torn noodle dish with lamb necks. It’s not your standard stuff.”

Chef Ben Puchowitz talking to Grub Street about the menu at his upcoming Cheu Noodle Bar, due to open later this month. Check out the full interview for more details