Just yesterday someone asked when Pennsylvania 6, the replacement for Tweed at 114 S 12th Street was opening. Today we can report the American brasserie […]

While Circles Bala Cynwyd is in the midst of major drama, it’s full speed ahead at the other Circles Thai restaurants. On Monday, chef Alex […]

I was more than a little shocked when I heard that longtime Fork chef Terence Feury was headed to Swedesboro, New Jersey, to open Tavro […]

I was once with cheesesteak mogul Tony Luke at some Beverly Hills restaurant (long story), and he ordered these big, fat oysters that–I swear–were the […]

Okay, so I really have no idea what to make of this. I got the press release about the new concept at Sophia’s (Christopher Lee‘s […]

Steven Eckerd has been named the interim chef de cuisine at Le Bec Fin. According to a statement released by the restaurant, Walter Abrams and his […]

Fairmount’s London Grill is offering  half-off its London Burger every Tuesday (that’s it pictured above in all its English muffin topped glory). All you need […]

It’s well into the afternoon, so I’m assuming at least some of you have begun your Mardi Gras celebrations. Alas, most of you are at […]

My previously Thai-deprived, bougie Main Line friends have been raving about the Bala Cynwyd outpost of Circles since it opened in early December. But now, […]

If you have, then good. You are an intelligent, well-organized human and will no doubt have a blast stuffing your face and getting weird when […]

This morning we spotted our second favorite shade of orange in the window of the former Rum Bar on Walnut Street. The liquor license application […]

It must be chef shuffling season. Word comes from a.kitchen’s David Fields that chef Bryan Sikora will be leaving Rittenhouse Square’s a.kitchen. Like Eater, we’ve been […]

We chatted with Adam Ritter of the Sidecar and Kraftwork about his newest project, Kermit’s Bake Shop. The bake shop (it’s like a bakery and […]

Bone marrow dumplings, courtesy of chef Carmen Cappello ~@CarmenCappello

The one constant at the Franklin Mortgage & Investment Co.? Change. And today, head bartender Al Sotack is releasing the cocktail bar’s 14th menu–which features […]