“Crispy beef rillettes w/ mushroom aioli, Terrine of lamb parts w/ mint pesto, Winninere cheese w/ smoked honey” Mmm… Lamb parts ~@GWSabatino

Brewer’s Plate is one of our favorite events of the year. The fundraiser for Fair Food Philadelphia pairs local restaurants with local breweries in an […]

Heading to a friends house for the Super Bowl? Don’t be THAT guy who shows up empty-handed. Here are a handful of restaurants offering special […]

“Question: what are some culinary faux pas? For example: seafood and cheese combo. I need 4 more for next weeks tasting menu @MatysonBYOB” ~Ben Puchowitz, […]

East Passyunk’s Restaurant Week is set to run Sunday, February 24th through Saturday, March 2nd. Several of Philadelphia’s best restaurants will be participating, including Stateside, […]

If so, we’re looking for competitors who think they can work through the stress, the pressure, the heartbreaks and surprises that come from standing up […]

With just two nights left in Center City Restaurant Week, we’ve decided to call out individually excellent dishes (and menus) at participating restaurants–just to remind […]

Word out of the Starr camp is that Peter Serpico’s Serpico isn’t likely to open before late summer/early fall at 6th and South. No clear […]

$35 for three courses sounds like a helluva deal. And that’s what Restaurant Week is built around. But say you want to go somewhere awesome […]

As part of Philly Cooks Week, we’ll be offering unprecedented access to Philadelphia’s top kitchens and culinary masters like Jose Garces and Marc Vetri through three nights […]

Yes, today is 65 degrees out, and yes, it’s the end of January, but the thing is, it’s still January, and Spring is a little […]

So are you sick of Restaurant Week yet? Well if you are, I know exactly what you need. Pizza. And not just any pizza, but […]

With just three short nights left in Center City Restaurant Week, we’ve decided to call out individually excellent dishes at participating restaurants–just to remind you, […]

Wings at Alla Spina The praise, it keeps on coming for Philadelphia. Zagat saluted two Philadelphia restaurants as the hottest Italian restaurants in the country. […]

$35 for three courses sounds like a helluva deal. And that’s what Restaurant Week is built around. But say you want to go somewhere awesome […]