This is how the Amis crew says hello to fall (which begins tomorrow, at like 10 in the morning to be exact). It’s also how […]

The Red Owl crew are very happy with their new lights being hung today

Former Meme owner and chef David Katz will be heading to Tavro 13 in New Jersey with Terence Feury. Michael Klein says Katz will help with […]

Anwar Morgan of Sbraga won the cocktail contest at last night’s Rittenhouse Row Fall Festival. His winning drink combined Knob Creek Rye, a maple bacon […]

On Monday, October 8 Joses Garces’ second book, The Latin Road Home will be released. The book is part cookbook, part travelogue and memoir, offering a chronological […]

The Bainbridge Street Barrel Houseis progressing at 6th and Bainbridge (not fast enough for locals smarting over losing Tapestry) and today they have announced their […]

Chef Kristian Leizzi has created a new menu for his Saturday and Sunday brunch at Kris from 10 a.m. to 3 p.m. The menu is […]

Table 31’s Plaza Cafe is now being branded as Scarduzio’s

Two new tasting menus will be gracing the tables of La Calaca Feliz and Cantina Feliz. The first is the “Back to Cool” menu served […]

Michael Klein is reporting that Christopher Lee, who earned four-bells while manning the kitchen at Stephen Starr’s Striped Bass is returning to Philadelphia. Lee is partnering […]

American Sardine Bar and Manayunk Brewing Company are teaming up for a new collaborative beer, American Sardine Ale. The beer is modeled after Russian River Redemption, a […]

Over at Meal Ticket Adam Erace has taken a look at Blue Belly BBQ and likes (some of) what he sees. It seems Gene Giuffi’s […]

Vegetarian German food from Jeremy Nolen. No, really.

“On paper, we’ve never been in the black. We’ve always been in the red.” – Cafe Estelle’s Marshall Green to Drew Lazor in the Daily […]

Burger patty, croissant bun, bed of arugula, a little blue cheese–and yes, that really is a hunk of deep-fried butter