Chef Regis Jansen who has been the chef at REX 1516 since it opened earlier this year is stepping down due to medical reasons. Jansen […]

Country Time Farms porchetta sandwich. Looks way better than that Wawa hoagie you were thinking about…

How does that expression go: “Feed a man a pig and he eats for a night; teach a man to butcher that pig then cook […]

On Foobooz, we’ll be running daily surveys, polling readers about where they believe certain restaurants will land in the Philadelphia magazine list of the 50 Best Restaurants. […]

The rocky existence of Fish took another turn last night as Michael Klein reported that Mike Stollenwerk has left Fish. No details are yet available […]

Last guest check at Carman’s | Holly Moore This weekend saw the last dishes leaving the kitchens at both A Full Plate and Carman’s Country […]

Remember awhile back, when Philadelphia passed the Tip Bill? According to a federal lawsuit, the airport outpost of Chickie’s & Pete’s didn’t get the memo. […]

Vetri’s chef de cuisine, Adam Leonti has been named to Forbes 30 Under 30: Food & Wine list. The 28-year old has been cooking at […]

Seven Fishes Paella at Verdad The traditional Christmas Eve Feast of the Seven Fishes has long been celebrated in Italian households in South Philadelphia but […]

On Foobooz, we’ll be running daily surveys, polling readers about where they believe certain restaurants will land in the Philadelphia magazine list of the 50 Best Restaurants. […]

YOLO (You Only Live Once)  opened on October 3rd, succeeding Odd Fellows Cafe at 12th and Spruce. Now the cafe has brown paper up in […]

  Alexander Lobrano of the New York Times writes about Le Bec Fin, rather succinctly summing up the dichotomy of a French room serving up […]

Another week gone by, all full of weirdness, big news, tequila, mac-and-cheese, douchebags, free stoves, holiday shopping, graffiti and tacos. For those of you who […]

Friday Baltimore’s Brewer’s Art will be at Devil’s Den tonight. Meet Brewer’s Art owner Tom Creegan and enjoy 5 drafts plus bombers and cans. P&P, […]

The highly anticipated Agricola restaurant in Princeton will open around February 1 with the kitchen under the command of executive chef Josh Thomsen, the French […]