Mike Stollenwerk is set to open his new location for Fish tonight at 13th and Locust. Unlike his former location, this Fish will actually serve non-seafood. […]

Jennifer Carroll was out around town this weekend celebrating her birthday with family and friends. Who else showed up for the festivities? We hear it […]

Germans knocking down a quite different wall The always crowded Brauhaus Schmitz is expanding. Owner Doug Hager sat down with us to show off his […]

Today is DiNic’s first day in its new Reading Terminal Market stall. The new location at the former Harry Ochs spot off the center court […]

Top Chef winner Kevin Sbraga receives two bells from Craig LaBan. LaBan sees promise for the Avenue of the Arts restaurant but had issues with […]

It was a week of sushi, tiki bars and Korean fried chicken–and that was all just on the first day. Before the week was out, […]

Even as the final February schedule was being posted online at Cook today, they had one class they were still trying to put together: “A […]

Flaky popover at Sbraga | Two Eat Philly Two Eat Philly went to Sbraga and reminded us how good the flaky popovers are. [Two Eat Philly] […]

The Fountain at the Four Seasons is closed until January 17th. According to the PR person we spoke to at the Four Seasons, the four-bell […]

We are six days into 2012 and the impending apocalypse predicted by the Mayans has yet to materialize. This, of course, means we get to […]

Yeah, yeah, we know. We keep blathering on about this Irish pub in Cherry Hill called Dubh Linn Square, and it’s all the way in, […]

A Foobooz follower on Twitter asked for a happy hour suggestion on Passyunk Avenue. That got us to thinking that we hadn’t mentioned Birra’s new happy […]

Another month, another round of classes at Cook and, just for you loyal Foobooz readers, another early look at the new schedule, which will go […]

The Taj Mahal gets the go ahead for a Scores Gentlemen’s Club. No couch dancing, and total nudity is out as well. [Press of Atlantic […]

Sbraga has updated its menus for 2012. Top Chef winner Kevin Sbraga has made a significant amount of changes since the restaurant opened just a couple […]