Trey Popp checks in on Le Bec Fin alum Nick Elmi to see what he’s doing at Rittenhouse Tavern, the latest restaurant to live in […]

The story of the death and rebirth of Le Bec Fin has been the story of the year on the Philadelphia restaurant scene. We’ve written […]

Fish recently has begun a new brunch menu. On Sundays, from 11-3pm, Fish will be serving up a la carte dishes like carrot pancakes or […]

Damn it’s hot… We ran out of sweltering-weather things to write about a long time ago, but that doesn’t mean that we didn’t have plenty […]

Friday The Olympics open tonight and some local bars and restaurants are in the spirit. The Dude hates cancer and Yards is debuting their Cape […]

The newly opened The Industry is holding fun meal specials on Sunday and Monday nights. On Sundays from 10-1 a.m. chef Pat Szoke will be serving […]

This is not a cheesesteak. Earlier today, we did our part for promoting the big-deal celebrity chefs that are in town for the Atlantic City […]

Chef Ben Puchowitz from Matyson is known for his weekly tasting menus. As a matter of fact, he’s so known for them (and because the […]

Some of the biggest star power to ever converge on New Jersey will distinguish this year’s Atlantic City Food & Wine Festival from those past […]

The winners of the 2011 and 2012 Vendy Awards will be having a special event at Eakins Oval on the Parkway on Thursday, August 2nd […]

As lobster prices hit a 30 year-low and finding funny colored crustaceans is at an all-time high we’re starting to see the seasonal specialty all […]

This Saturday July 28th from 1 to 4 p.m. City Tap House will be hosting Sour Saturday featuring over 20 tart beers on draught and in […]

Over at the Insider, they’re reporting that Spice 28–the odd, two-chef, Szechuan/Asian fusion concept at 13th and Chestnut–is currently up and running. The deal here […]

Just in case you haven’t seen enough Olympics-themed everything in the past month we at Foobooz are delighted to bring you a round up of […]

Marc Vetri can add yet another accomplishment to his resume: blogger for the Huffington Post. Vetri debuted his column (under HuffPost Food, of course)by talking […]