Stateside Adds Lunch

Stateside on East Passyunk is now serving lunch Thursday through Sunday, between 11 a.m. and 3 p.m. George Sabatino’s menu has us salivating with everything from his grilled watermelon salad to his marrow sausage sandwich.

Stateside Lunch Menu

SMALL PLATES

Oysters on the Halfshell • $2 EA
hot sauce mignonette

Selection of 3 Artisan Cheeses • $13
house made garnishes

Soup of the day • $7
ask server for selection

Grilled Watermelon Salad • $8
thai basil, tomatoes, frisee

Steak Tartare • $11
quail egg, hazelnuts, truffle vinaigrette

SANDWICHES  (served w/house made malt vinegar chips)

Pork Terrine • $11
shredded chicken, pickled carrots, cilantro

Buffalo Fried Oyster • $13
celery slaw, horseradish, aioli

Marrow Sausage • $15
house mustard, peppers, onions

LARGER PLATES

Crispy Cauliflower • $12
toasted quinoa salad, orange, capers

Steamed Mussels • $14
Jersey corn, lobster broth, pickled chilis

Skirt Steak • $16
fried green tomato, red onion, bacon vinaigrette

Stateside [Official Site]
Cooking from the Heart at Stateside [Official Site]