While doing our research for our Guide to Restaurant Week Lacroix’s menu stood out. And not because of the excellent opportunity to experience Lacroix for $35 but because they are only offering two entree options.
Update: Lacroix chef Jon Cichon leaves a comment that there are indeed three courses being offered for Restaurant Week. The third course is a potato crusted cod with brandade, swiss chard and caper.
(Choice of one)
Lamb Osso Bucco
endive, black garlic, saffron
kimchee, apple, mustard
Three courses from the Bar 210 menu (PDF) offers more choice for the same price.